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Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain; drizzle with olive oil and toss.
Lasagna Soup cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at different public incidents perhaps. I am certain you will see lots of people who just like the Lasagna Soup dishes you make.
Alright, don’t linger, let’s plan this lasagna soup formula with 12 substances which are surely easy to have, and we have to process them at the very least through 7 ways. You should expend a while on this, so the resulting food could be perfect.
Composition of Lasagna Soup:
- Require 1 lb. - Italian Sausage (I used Jimmy Dean-original)
- You need 1 small onion, chopped
- Give 2 cloves for garlic, minced
- Prepare 3 Tbsp. of tomato paste
- Prepare 1 (28 oz.) for Large can diced tomatoes
- Get 2 tsp. of Italian seasoning
- Prepare 1 tsp. for dried basil
- Require 6 cups of chicken stock or broth
- Take 1 lb. of dry spiral pasta, like rotini
- Prepare 1 (15 oz.) - container Ricotta cheese
- Give 1/2 cup for grated parmesan cheese
- Make ready 1 cup for shredded mozzarella cheese - for topping
Loaded with chicken sausage, lasagna noodles, marinara and cheese. It's easy, filling, hearty and perfect for a cold winter night. We love traditional lasagna, lasagna rolls ups, and now, soup! It's SO darn good and family friendly, my kids love it!
Lasagna Soup how to cook:
- Place sausage in large pot along with chopped onion and garlic. Add in Italian seasoning.
- Cook over medium high heat until cooked through; drain and return to pot.
- Add in chicken stock, tomato paste and can of tomatoes. Bring to a boil.
- Once boiling, add in pasta. Reduce heat to medium low and simmer uncovered for 15 minutes.
- Once pasta is thoroughly cooked it is ready to be served.
- For ricotta topping: mix ricotta cheese, parmesan cheese and basil together in a small bowl.
- Place soup in bowl and top with desired amount of mozzarella cheese and ricotta cheese. Enjoy!
Let soup cool and transfer to an airtight container; cover. Return soup to pot and bring to simmering. On a chilly day this is one of my favorite ways to warm up. It's such a cozy soup and it has such an incredibly flavor. Pour in chicken broth and deglaze the pot, scraping up the brown bits from the bottom.
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