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Ingredients requirements Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- Prepare of Pizza Base
- You need 200 g of cauliflower
- Require 2 - eggs
- Make ready 1/3 cup for wholemeal (or almond) flour
- Provide 1/4 cup finely grated parmesan
- You need 1/4 cup of mozarella
- Make ready 1 tbsp each of oregano/parsley/rosemary
- Provide Pinch salt
- Take of Couple of pinches of pepper
- You need - Pizza Toppings
- Need 200 g - bresaola (low fat option instead of prosciutto)
- Prepare 1 can tomato sauce for pizza base (I do still by this premade; the organic versions do have leas salt and sugar in them)
- Make ready 1/2 - red onion thinly sliced
- Require 1/3 cup for grated mozarella
- Take - Mushrooms/peppers/chicken and anything else you like (just pre-cook it!)
Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo making process:
- The pizza base: Preheat the oven to 200 degrees fan assisted. Slightly oil a baking sheet and place onto oven tray. Combine all the ingredients in a large bowl then spread onto baking sheet (the mixture will be wet) to reach desires size and thickness (I keep it thin and large). Place in oven (on a high shelf) to bake until golden (about 20-25min).
- The pizza toppings: Whilst the pizza is baking, pre cook all the toppings (except for the cold meats). Take pizza out of oven. Spread tomato base evenly. Add the mozarella and then spread your toppings.
- Cook the pizza again for a further 5-10min on a medium shelf. Once out of the oven, grate some more fresh pepper to season.
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