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Add chicken broth and bring to a simmer. Reduce the broth just a bit before adding asparagus. How long depends on how well you like your veggies cooked.
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Ingredients requirements for Summer spaghetti with asparagus and crispy ham:
- Need 1 bunch for asparagus
- Make ready 3 tomatoes
- Need 1 packet spaghetti
- Prepare 1 of few slices serrano ham or proscuitto
- Get 1 for sĺosh soy sauce
- Take for grated parmesan cheese
- Provide - salt and black pepper
- Make ready 1 of bayleaf
- Give 1 slosh for olive oil
- Give 1 bunch of fresh parsley (optional)
This ham and asparagus strata is basically a breakfast casserole, taken up a notch or two. It's a layered casserole with cubes of rustic bread, eggs, Gruyere cheese, milk, cream, diced ham, and asparagus. Definitely cook the bacon first, not crispy though, just cooked through. Fresh asparagus and thinly sliced ham get wrapped up in Pillsbury™ crescent rolls with Boursin™ cheese for a showstopping side dish you'll want to make again and again.
Summer spaghetti with asparagus and crispy ham start cooking:
- Cook the asparagus in salted water for a couple of minutes until they are al dente
- Put the thin slices of ham in a lightly oiled frying pan and cook over a moderate heat. Turn over after a minute or so, leave for a another couple of minutes, take out and put them on a piece of kitchen roll - they will crisp up as they cool
- Put plenty of water in a pan and add a pinch of salt, a bayleaf and a spoonful of olive oil (it stops the spaghetti from clumping together. When the water is boiling, add the spaghetti and cook according to the instructions on the packet
- Boil some water, put it in a bowl and put the tomatoes in for a few minutes. Take out, peel and chop
- Drain the spaghetti and put in a large serving dish. Cut the crispy ham and add to the dish
- Add the asparagus
- And the chopped tomatoes
- Add the grated cheese and a slosh of soy sauce. If you have some fresh parsley chop and add here too
- Serve and enjoy :-)
Each bundle gets sprinkled with bread crumbs and Parmesan cheese before baking for a perfectly crispy finish. MORE+ LESS Start dinner with a crisp mix of asparagus, peas, watercress, scallions and mushrooms. Have your sprouts on the side or live a little and mix it right into the spaghetti. Start by sautéing zucchini and summer squash until golden and al dente, then rip up hunks of mozzarella (the. Easy Healthy Ham, Cheese, and Asparagus Quiche recipe without any crust.
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