Spanakopita Breakfast Cups
Spanakopita Breakfast Cups

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This Spanakopita recipe takes the traditional triangles and turns them into pie cups. This greek traditional and authentic eggless fresh spinach feta filo cups with cream cheese is all you need. I learned to make spanakopita, the Greek spinach and feta casserole encased in filo dough, from a variety of sources — even without the benefit of a Greek grandmother by my side.

Spanakopita Breakfast Cups cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Spanakopita Breakfast Cups dishes which you make.

Alright, don’t linger, let’s plan this spanakopita breakfast cups menu with 14 components which are absolutely easy to find, and we have to process them at the very least through 12 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Spanakopita Breakfast Cups:
  1. Provide of filling
  2. Need 10 oz Frozen chopped spinach, thawed and squeezed dry
  3. Need 1/2 cup of Fresh parsley, chopped
  4. Prepare 1/2 cup - Green onion, diced
  5. Prepare 1 large Egg
  6. Make ready 15 oz Ricotta cheese
  7. Take 4 oz - Crumbled feta cheese
  8. You need 1/2 tsp - Fresh ground black pepper
  9. Give 1/4 tsp Nutmeg
  10. Provide - phyllo shell
  11. Give 1/2 lb Phyllo dough sheets, thawed
  12. Get 1/2 cup of Butter, melted
  13. Get topping
  14. Need 12 large for Eggs

Though spanakopita is generally made with filo in restaurants and professional bakeries, Kouchilas and Petretzikis both make their own horiatiko, or village-style pastry, which is rather thicker and. In strudel form, spanakopita assumes an almost breakfast croissant-like character, a perfect When making spanakopita, don't be tempted to brush each layer with butter. If you spoon a few teaspoons. Spanakopita meaning "spinach pie", is a Greek savory pastry, typically with spinach and feta cheese filling.

Spanakopita Breakfast Cups steps:
  1. you will need 12 cup jumbo muffin tins for this recipe
  2. Preheat oven to 350.
  3. Mix all filling ingredients well and set aside
  4. Very gently unroll the phyllo dough and brush one layer at a time with melted butter, using a pastry brush.
  5. Brush each muffin cup with melted butter.
  6. Fold the phyllo sheet into quarters and place into muffin tins. Use 2 layers of phyllo per cup.
  7. Add 2 Tablespoons of filling to each cup.
  8. Use a spoon to make a small well in the middle of each cup ( for the egg)
  9. Bake for 15 minutes.
  10. Remove from the oven and crack one egg on top of each cup. Sprinkle lightly with salt & pepper.
  11. Return to the oven for about 20 minutes or until the egg whites are completely set and the phyllo is golden brown.
  12. Let set a few minutes before removing from the tins.

It is similar to the börek pastry of other eastern Mediterranean cultures. The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. I've been having them for breakfast.just like a breakfast pastry. I make spanakopita once or twice a year, always for the break fast on Yom Kippur.

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