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Ingredients of My Sautèed Breakfast 🌞:
- Provide 1 Handful - chestnut mushrooms
- Take 2 of eggs
- Take 1 of Avocado
- Get 6 of Asparagus spears
- Give 2 pieces - toast
- Need 2 - Tomato sliced
My Sautèed Breakfast 🌞 making:
- Add 1 tbls Butter in a non stick pan heat up and add the mushrooms fry for 1 minute then add the Asparagus spears. Fry until cooked moving them around while they cook
- Add boiling water to a saucepan and once brought to the boil stir it around and add the eggs
- Cut up the Avocado and tomato. Make the toast. Then adf all to 2 serving plates.
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