Vegan rice pudding
Vegan rice pudding

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This vegan rice pudding tastes just like creamy custard! Seriously, even if the words rice and pudding don't sound like they should go in the same sentence, you'll be a convert once you try this. This luscious vegan rice pudding is easy to make and delicious hot or cold.

Vegan rice pudding cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Vegan rice pudding dishes that you just make.

Alright, don’t linger, let’s practice this vegan rice pudding formula with 5 components which are undoubtedly easy to obtain, and we have to process them at the very least through 2 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Vegan rice pudding:
  1. Provide 100 g for short grain pudding rice
  2. Make ready 50 g of granulated sugar
  3. You need 750 ml of coconut milk
  4. Require 1/2-1 tsp for ground nutmeg or cinnamon (as preferred)
  5. Prepare 1 - bay leaf

Vegan rice pudding is a thick and creamy sweet pudding made with almond milk. Vegans and non-vegans alike will love. this delicious dessert! This easy recipe is also gluten free and dairy free. This vegan rice pudding recipe is inspired by the Spanish rice pudding Arroz con leche.

Vegan rice pudding steps:
  1. Mix the ingredients in a large oven-proof dish. Place, uncovered, into a preheated oven at 150C for 2 hours.
  2. Serve hot or cold with fresh or tinned fruit, or raisins. Alternatively, serve with a spoonful of jam, or a drizzle of golden syrup.

The lemon and orange zest infuses the rice pudding with a warming citrusy flavour. Vegan Rice Pudding is a delicious, creamy, dairy free dessert! Naturally gluten free and easy to make, this healthy rice pudding is the perfect treat! Vegan rice pudding makes for a sweet breakfast treat or a traditional dessert anytime. It's one of those dishes you can bring to a family gathering and the carnivores will likely never know they're eating.

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