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The Best No Bake Lemon Cheesecake. This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top!
Alright, don’t linger, let’s plan this lemon cheesecake (citrónový cheesecake) menu with 10 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 8 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Lemon cheesecake (citrónový cheesecake):
- Need 750 g of cream cheese (750 g tvaroh)
- Give 250 g - butter cookies (250 g maslové sušienky)
- Require 125 g - butter (125 g maslo)
- Take 3 - eggs (3 vajíčka)
- Need 110 g brown sugar (110 g hnedý cukor)
- You need 100 ml - lemon juice (100 ml citrónová šťava)
- Provide for Topping (Poleva)
- Take 210 g unsweetened condensed milk (210 g nesladené kondenzované mlieko)
- Give 100 g of powdered sugar (100 g práškový cukor)
- Get 1 lemon (1 citrón)
Need a simple, zingy dessert you can make with minimal fuss? Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients. This is the creamiest, most delectable, most lemony cheesecake! It's speckled with lemon zest and topped with tart, luscious lemon curd.
Lemon cheesecake (citrónový cheesecake) start cooking:
- Prepare ingredients. (Pripravíme si ingrediencie.)
- In a blender blend butter cookies until smooth powdered mixture. (V mixéri si rozmixujeme maslové sušienky na jemnú práškovú konzistenciu.)
- Add melted butter to blended cookies and mix it together. Put the mixture into the cake tin and press it well. Let it sit in a fridge for half an hour. (Pridáme rozpustené maslo do rozdrvených sušienok a premiešame. Zmes natlačíme do formy a dáme odležať na pol hodinu do chladničky.)
- Meanwhile mix in a bowl brown sugar with cream cheese. Mix it until sugar dissolves. (V miske si zmiešame hnedý cukor a tvaroh. Miešame dokým sa cukor nerozpustí.)
- Add lemon juice and eggs. Break eggs one by one to cup to prevent of adding a spoiled egg to the mixture. When egg is not spoiled, add it to the mixture. (Pridáme citrónovú šťavu a vajíčka. Vajíčka rozbíjame po jednom do pohára a následne pridávame, aby nám nezničili celú plnku ak by boli pokazené.)
- Pour the mixture into the cake tin and bake it at 180 degrees celsius for 1 hour. Let the cake cool at the room temperature. Then put it into fridge for at least 3 hours. (Nalejeme zmes do formy a pečieme na 180 stupňoch 1 hodinu. Necháme vychladnúť pri izbovej teplote a následne dáme koláč do chladničky na minimálne 3 hodiny.)
- While the cake is cooling, prepare the topping. Mix unsweetened condensed milk with sugar, lemon zest and lemon juice from 1 lemon. Mix it until smooth and pour it on the top of cooled cake. (Zatiaľ čo koláč chladne pripravíme si polevu. Zmiešame nesladené kondenzované mlieko s cukrom, šťavou a kôrou z 1 citróna. Keď je zmes hladká, nalejeme ju na vychladnutý koláč.)
- Let the cake chill in a fridge for another 1 hour or till the topping is solid. Serve and enjoy 😋 (Necháme koláč odpočinúť v chladničke ďalšiu hodinu alebo dokým poleva neztuhne, následne môžeme podávať. Dobrú chuť 😋)
It's just what you need to satisfy that sweet-tart craving. Na blížící se oslavu mého svátku musím do práce připravit něco speciálního. Moji kolegové jsou totiž už trochu rozmlsaní. U některých v tom mám jistě prsty i já :) Myslím, že citrónový cheesecake by mohl jejich chuťové buňky potěšit. Inspiraci na náplň jsem objevila zde.
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