Spices Plum and pear crumble 🍐🍑
Spices Plum and pear crumble 🍐🍑

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For the filling, put plums and pears into a saucepan with red wine, balsamic vinegar, cinnamon stick and sugar. Drain well keeping the wine and fruits juices. Divide fruit mixture between each ring and top with the rest of crumble mixture.

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Alright, don’t linger, let’s task this spices plum and pear crumble 🍐🍑 menu with 13 materials which are definitely easy to obtain, and we have to process them at the very least through 7 actions. You should commit a while on this, so the resulting food could be perfect.

Composition - Spices Plum and pear crumble 🍐🍑:
  1. Provide 4-5 - plum, cut in quarters and remove stones
  2. Need 4-5 for pear, peeled and chopped in chunks
  3. Need 1/2 for lime juice
  4. Prepare 2 tbsp of brown sugar
  5. Prepare 1/2 tsp of ground cinnamon
  6. Provide 1/2 tsp ground ginger
  7. Provide for Crumble mix
  8. Make ready 120 g for butter, cut into small cubes
  9. Provide 1 cup of plain flour
  10. Prepare 1 tsp of ground cinnamon
  11. Provide 1 tsp of ground ginger
  12. Make ready Pinch of salt
  13. Give 2-3 tbsp - decicated coconut for sprinkle on top (optional)

Stir in berries, cornstarch and amaretto. Sprinkle crumb topping all over pear mixture. I've been making crumbles for years and this one with the reduced fruit juice and sugar and spice sauce has Firstly I made jam then I found your plum and pear crumble recipe. We had no pears but OH MY.

Spices Plum and pear crumble 🍐🍑 start cooking:
  1. Peeled and cut up your pears and cut your plum in quarters.
  2. Add your fruits in a saucepan and add some sugar. Turn heat on low heat and let it cook for 10-15 min or until they soft. After 15 min add some ground cinnamon and ginger and also lime juice and mix well. *The lime juice is optional but I love my fruit quite sharp. Now time to make crumble while waiting for fruits to cook.
  3. To make crumble, mix butter and flour together and use your hand to crumble and mix them together. Dont over do it until they form to dough this is essential as you want your topping to be crumbly.
  4. Add some ground cinnamon and ginger and mix well. Read to top it up on your fruit.
  5. Once your fruits cooked, place them on a baking tray (I use pie dish)
  6. Add your crumble on top, I like to sprinkle some decicated coconut on top too. I think it goes well with ground cinnamon and ginger.
  7. Bake in oven for 30-45 min on 150’c. Serve with Icecream, cream or custard. It’s entirely up to you 😊

This spiced pear crumble is all of those things. Sweet, spiced pears in a rich caramel-like sauce. Topped with a sweet buttery crumble with the addition of some toasted almonds for that Cooking the pears slightly in that caramel-like sauce and spices makes this pear crumble a little bit extra special. Crumbles and crisps are the ultimate fall dessert because they're simple to put together and humble in appearance, but will light up a fall evening like The secret to making a really fantastic plum crumble is using ripe, in-season plums. Because this recipe is so simple and doesn't rely on many spices or.

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