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Cannolis are one of the most famous Italian desserts. They consist of crunchy fried cylinders filled with ricotta cheese, sugar and, depending on the version, chocolate. Italian Cannoli Recipe is one of the most loved Italian desserts in the entire world.
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Ingredients requirements for Italian Cannoli bites:
- Provide of For the Cannoli shell
- You need 2 Cups of all purpose flour
- Need 2 1/2 tbsp - castor sugar
- Prepare 1 tsp cocoa powder
- Make ready 1/2 tsp of cinnamon
- Prepare 1 pinch for nutmeg (optional)
- Make ready 1/2 tsp of salt
- You need 1/4 cup - butter, melted
- You need 6-8 Tbsp - apple juice or grape juice*
- Prepare 2 Tbsp - white wine vinegar (red wine vinegar or plain white vinegar would be fine)
- Take - Vegetable oil cooking spray
- Require Cannoli Filling
- You need 12 oz of whole milk Ricotta cheese, strained
- Make ready 8 oz for Mascarpone cheese
- Get 1/2 cup powdered sugar**
- You need 1/3 cup of mini semi-sweet chocolate chips
- Require powdered sugar, for dusting (optional)
- You need toppings:
- Make ready of Melted chocolate, chopped pistachios, sprinkles, toasted sweetened coconut
The Italian dessert known as cannoli was once made only during Carnival time in Sicily, particularly in the areas of Palermo and Messina. They should bubble up and blister a bit as they fry. Cannoli is a pastry-based dessert that originated in Sicily. They are typically filled with sweetened ricotta, pistachio and chocolate.
Italian Cannoli bites instructions:
- For the cannoli cups - Preheat the oven to about 200 degrees C.
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- Add flour, granulated sugar, cocoa powder, cinnamon, nutmeg and salt to a food processor and pulse until blended. Pour in melted butter and pulse until well combined then pulse until blended. In a bowl combine juice and vinegar, with processor running slowly pour in juice mixture and pulse just until mixture begins to come together. Divide dough into two pieces, shape into balls and transfer to a resealable bag. Chill in refrigerator 30 minutes - 1 hour.
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- Meanwhile prepare filling. In a mixing bowl, using a rubber or silicone spatula, blend together Ricotta and Mascarpone cheese while running and pressing mixture along bottom of bowl to remove any lumps. Fold in powdered sugar. Cover and chill 30 minutes (or until ready to use).
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- Roll each chilled dough out on a lightly floured surface (dust top with flour too) into a 14-inch circle, to about an 1/8-inch thickeness. Cut into circles using a 2 1/2-inch round biscuit cutter. Transfer rounds to an ungreased mini muffin tin, pressing evenly into sides and bottom of muffin well. Spray tops evenly with vegetable oil spray (I just poured vegetable oil in to my Misto to spray). Bake in preheated oven 11 - 13 minutes until lightly golden (I liked these best crisp).
- Remove from oven and transfer to a wire cooling rack to cool completely. Once cool dip tops in chocolate if desired then into coating if using (such as pistachios) and allow chocolate to set.
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- Remove cannoli filling from refrigerator, transfer to a piping bag fitted with a tip (or you can use a large resealable bag and cut the tip of the end). Pipe filling into cups and sprinkle with chocolate chips and dust with powdered sugar. For best results serve within 2 hours. Store in refrigerator.
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- *Update - some have mentioned their dough being too thick and not elastic enough to keep a shape when rolling and cutting, so I'bhi updated it to be 6 - 8 Tbsp of juice rather than just 6 Tbsp.
These Italian Cannoli Cookies combine all the ingredients and flavors you would expect from a cannoli into a cookie! Ricotta cheese, mini chocolate chips, pistachios, amaretto and citrus flavors explode in. Cannoli are among the best-known specialties of Sicilian pastry, officially included in the list of Italian traditional food products (PAT). Full nutritional breakdown of the calories in Mini Cannoli Bites based on the calories and nutrition in each ingredient, including Ricotta Cheese, part skim milk, Semisweet chocolate, Granulated Sugar. Cannoli Siciliana ~ Cannoli are basically crisp, sweet crunchy tubes which are filled with a cream or ricotta cheese filling, often flavored with cocoa, nuts, chocolate, or candied fruits.
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