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Composition of Lemon Garlic Chicken Pasta with Asparagus:
- Take 3-4 boneless skinless chicken breast diced
- You need 8 oz for linguini
- Make ready 1 cup - fresh parsley
- You need Bunch Asparagus
- Get 1 cup - cherry tomatoes
- Prepare 1 clove - garlic minced
- Provide 3 tbsp - olive oil
- Take 1 of lemon juiced
- Give to taste for Salt and pepper
- Prepare - Parmesan cheese
Lemon Garlic Chicken Pasta with Asparagus step by step:
- Cook pasta to desired texture
- In a large skillet with a tbsp of olive oil cook chicken until brown on all sides
- Add tomatoes asparagus, and parsley, turn heat to low, stir occasionally.
- For dressing: whisk together 2 tbsp olive oil, juice of 1 lemon, 1 minced garlic clove, salt and pepper.
- Mix chicken and veggies with pasta, pour dressing over everything, mix, top with grated parmesan and serve.
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