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Vellutata di Asparagi e Parmigiano cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Vellutata di Asparagi e Parmigiano dishes that you just make.
La vellutata di asparagi con patate e crostini è un piatto decisamente primaverile: leggero ma gustoso e di grande effetto! Provate allora la vellutata di zucchine con crostini al parmigiano! La vellutata di asparagi è un piatto delicato e gustoso realizzato con asparagi e patate frullati e resi cremosi e saporiti dalla panna e dal parmigiano.
Alright, don’t linger, let’s approach this vellutata di asparagi e parmigiano formula with 7 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 2 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements Vellutata di Asparagi e Parmigiano:
- Require 10-12 of asparagus tips, washed and chopped
- Make ready of Small chopped onion
- Make ready 200 ml hot stock
- Take 150 ml cream
- Get to taste Salt and pepper
- Get - Parmesan
- Need of Olive oil
Versate la vellutata nelle ciotole e guarnite con le punte di asparagi, la buccia grattugiata del limone e una spolverata di. Vellutata di asparagi preparata con ingredienti freschi e punte di asparago intere. Un piatto raffinato e pronto da gustare. La vellutata di asparagi è un piatto decisamente di grande effetto.
Vellutata di Asparagi e Parmigiano start cooking:
- Fry onion gently in a little oil. When softened, add asparagus and cook a few minutes. Add hot stock and simmer for 8-10 minutes. Add salt and pepper
- Using a hand blender, whizz it up then bring back to the boil. Turn turn down the heat and gently add cream, stirring slowly. Serve with more black pepper and Parmesan 😊
Può essere un antipasto molto chic in occasione di una cena, oppure un primo piatto dal sapore delicato. La vellutata di asparagi è fresca, primaverarile e bella da guardare, soprattutto se decorata come ve lo suggeriamo noi. Frullate gli asparagi, aggiustate di pepe e unite le patate schiacciate. Mescolate bene e servite guarnendo con cimette di asparagi e a piacere con nasturzi (fiorellini edibili). TAG: Verdure Asparagi Primi Vellutate Facili Veloci Ricorrenze Cene tra amici In famiglia In Pentola.
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