Easy Ricotta Cheese Pancakes
Easy Ricotta Cheese Pancakes

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Easy Ricotta Cheese Pancakes cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at several standard activities perhaps. I am certain you will see lots of people who just like the Easy Ricotta Cheese Pancakes dishes that you simply make.

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Alright, don’t linger, let’s plan this easy ricotta cheese pancakes formula with 11 materials which are definitely easy to find, and we have to process them at the very least through 10 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Easy Ricotta Cheese Pancakes:
  1. Give 140 grams - Bread (strong) flour
  2. Require 1 tsp of Baking powder
  3. Make ready 1/10 tsp for Salt
  4. Take 125 grams for Ricotta cheese
  5. Make ready 250 ml Milk
  6. You need 1 large egg
  7. Take 25 grams Butter
  8. Prepare of Topping
  9. Prepare 200 ml - Plain yogurt
  10. Provide 100 ml Maple syrup
  11. Prepare 1 of Ripe banana

Determined to make something at least somewhat similar I went to the local grocery store and ricotta cheese was what I came home with. These are quick and easy using a pancake mix as a base or the dry ingredients from your favorite pancake recipe. They are a nice change from traditional pancakes and a great way to use up leftover ricotta cheese. Serve with maple or fruit syrup.

Easy Ricotta Cheese Pancakes how to cook:
  1. Prepare the ingredients.
  2. Gently mix the flour, baking powder and salt together.
  3. Add the milk and lightly mix with a whisk.
  4. Stir in the egg and cheese. Mix with a whisk for around 1 minute.
  5. Microwave the butter on low for 40 seconds. Add to the batter, and mix in to finish.
  6. Heat a frying pan over medium heat, then let it sit for 3 seconds on a damp cloth.
  7. Coat the frying pan with vegetable oil (not listed) and pour in a ladleful of batter. Turn it over after around 2 minutes.
  8. Cook for another minute, and then it's done!
  9. Transfer the pancakes to serving plates, and top with yoghurt, banana and maple syrup. I added strawberries and blueberries too.
  10. In this example, the batter didn't brown very well because the heat was too low, or the cooking time was too short.

These easy ricotta pancakes are super rich, moist and incredibly delicious. Pairs perfectly with maple syrup and fresh berries. If you've never added ricotta to your baked goods, you are missing out! It makes the texture super moist and fluffy, while giving it a rich flavor. In a small bowl whisk together flour, baking powder, sugar, and salt.

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