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Whisk ricotta cheese, egg, Parmesan cheese, and basil together in a small mixing bowl. Repeat layers and sprinkle mozzarella cheese on top of each pepper. Place stuffed peppers on the baking sheet.
Lasagna Stuffed Bell Peppers cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be offered at numerous standard activities actually. I am certain you will see lots of people who just like the Lasagna Stuffed Bell Peppers dishes which you make.
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Ingredients - Lasagna Stuffed Bell Peppers:
- Take 1 large for package of colored bell Peppers, or 4 large single bell peppers. I use the minis for party's, because they're fun size, and sweet.
- Take 1 lb of Lean hamburger, or half a pound of ground sausage, combined with half a pound ground beef.
- You need 2 tbsp of minced garlic, or one tablespoon minced fresh.
- Provide 1 small - Can of minced black olives.
- Need 1/2 lb sliced mushroom. you'll need to dice them If you're preparing the small peppers.
- Provide 2 tbsp finely grated parmesan cheese.
- Give 1/4 tsp for garlic powder
- Need 1 large egg
- Prepare 5 1/2 oz for shredded mozzarella cheese
- Prepare 1/4 cup - shredded parmesan cheese.
- Need 1 cup of speggeti sauce
- Provide 1 for salt pepper to taste.
- Make ready 15 oz whole milk ricotta or cottage cheese. i prefer ricotta when doing stuffed peppers, it's easier to work with.
Lasagna Stuffed Peppers are the perfect low carb and Keto Friendly option for those who love lasagna! This cheesy ground beef lasagna stuffed into bell peppers is seriously the best way to make a low carb lasagna! Lasagna stuffed peppers are filled with all of the lasagna flavors with out all of the carbs! Cut off the tops of the bell peppers and set the pepper "lids" aside for later.
Lasagna Stuffed Bell Peppers process:
- Preheat oven to 350°F.
- Begin by lightly salting the inside of the peppers.
- Then brown your ground beef, adding minced garlic olives, mushrooms, garlic powder, salt & pepper. Drain fat, add sauce & set aside.
- Stir in speggeti sauce, taste, add any additional seasoning to your liking.
- In a separate bowl, combine 2 tbs parmesan, egg, and ricotta cheese. Season with salt & pepper.
- Divide the ricotta mixture between peppers. Stuff peppers half full then top with meat sauce mound with mozzarella cheese. You can also allow meat sauce to cool, then combine together to stuff peppers.
- Sprinkle with 1/4 cup parmesan. Bake for 45 minutes.
Heat some olive oil in a pan over medium heat and cook the ground beef. Stir in the onions, garlic, and tomato sauce, season with salt and. The Lasagna Stuffed Bell Peppers is the bomb dot com!!! I used Ground Beef instead of Ground Pork, and I also used a jar of spaghetti sauce since it was getting ready to expire. Thank so much for sharing this very delicious recipe!!
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