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Alright, don’t linger, let’s course of action this super easy peach cobbler menu with 11 components which are absolutely easy to find, and we have to process them at the very least through 5 methods. You should commit a while on this, so the resulting food could be perfect.
Composition of Super Easy Peach Cobbler:
- You need 1/2 for canned Peaches *1/2 of 410g can
- Make ready 1 teaspoon of Caster Sugar
- Require - Butter to grease a ramekin or large mug
- Take for Ice Cream OR whipped Cream to serve
- Give for Batter
- Give 3 tablespoons for Self-Raising Flour
- Take 1-2 teaspoons for Caster Sugar
- Provide for Ground Cinnamon *Today I added 1/4 teaspoon and it was strong
- Give 15 g (1 tablespoon) Butter *cut into small cubes
- Require 2 tablespoons - Milk
- Get 1 for teaspoonful Coarsely Chopped Almonds *optional
Super Easy Peach Cobbler making process:
- Butter the inside of a ramekin or large mug. Half fill with the drained Canned Peaches and sprinkle with Caster Sugar. *Note: If you are going to microwave it, you need a large mug as it will bubble over.
- In a small bowl, combine Self-Raising Flour, Caster Sugar and some Ground Cinnamon. Rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. Add Milk and Almonds, and mix well.
- Place the batter on top of the peaches.
- Place the ramekin or mug on a small plate, and microwave until cooked. My 1100W microwave took about 3 minutes. OR bake in the oven at 200℃ for 30 minutes. *Note: Compare microwaved version and baked version below.
- Enjoy hot Peach Cobbler with Ice Cream or Whipped Cream.
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