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Composition My Tiramisu:
- Prepare 300 ml double cream, whipped
- You need 4 level tablespoons icing sugar
- Require 180 ml strong black coffee
- Take 6 tablespoons - brandy/shery
- Need 8 - trifle sponges (1 packet)
- Need 250 g mascarpone cheese
My Tiramisu instructions:
- Let coffee cool and add alcohol
- Lightly whisk the cream
- Whisk together mascarpone, cream and icing sugar
- Put half trifle sponges in dish and pour over half coffee mixture. The spoon over half the cream mixture.
- Repeat with another layer of sponge and cream
- Smooth the surface and put grated chocolate or cocoa over to decorate if you want
- Put in fridge for 2-3 hours before eating!
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