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Ingredients Dark Chocolate Torte ❤️🍫:
- You need 100 g of ground almonds
- Give 75 g buckwheat flour (or sub plain flour)
- Take 20 g of cocoa powder
- Make ready 1 tsp for baking powder
- Need of Wet ingredients
- Take 60 mls of olive oil
- Require 250 mls for almond milk (or milk)
- Take 60 mls (4 tbsp) for honey
- Need 50 g 70 % dark chocolate
Dark Chocolate Torte ❤️🍫 start cooking:
- Add all of the wet ingredients into a bowl and microwave for 1 minute or until the chocolate has just melted into the liquids. Whisk together with a balloon whisk to combine them all.
- Sift your dry ingredients into a mixing bowl and give them a good stir.
- Then pour your wet into the dry and whisk together.
- Pour the batter into a lined springform tin and bake for 40-50 mins at 160 C until the cake is furnish and starting to crack on the surface.
- Allow to cool in the tin then turn onto a cooling rack. Finish with a dusting of cocoa powder, done! Best eaten slightly warm from the oven, ideally with ice cream!
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