Garlic Parmesan Asparagus
Garlic Parmesan Asparagus

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This Garlic Parmesan Roasted Asparagus is made with just a few simple ingredients and makes a Garlic and parmesan are two of my favorite ingredients to add to just about any kind of savory recipe. Garlic parmesan asparagus is an easy and flavourful side. Fresh asparagus spears are covered in garlic and parmesan cheese before being oven roasted to perfection.

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Ingredients - Garlic Parmesan Asparagus:
  1. Get 1 pound - asparagus ends trimmed
  2. Take 1/8 tsp - sea salt or to taste
  3. Need to taste of Black pepper
  4. Require 1 Tablespoon for olive oil
  5. Provide 1-2 Tablespoon - garlic minced
  6. Prepare 3-4 Tablespoon grated Parmesan cheese

This is excellent and Best way I've cooked asparagus yet! I coated the asparagus with everything but the parmesan cheese. And add garlic, parmesan, mushrooms and onions? This is so good- if you try it please let me know!

Garlic Parmesan Asparagus start cooking:
  1. Rinse the asparagus and drain.
  2. Put the asparagus on a large plate and drizzle olive oil on it and season with salt and pepper. Mix gently.
  3. Air fry the asparagus at 380F (190C) for about 6 minutes. Halfway into the air frying process, mix in the minced garlic and continue to air fry until completion.
  4. To serve, sprinkle some Parmesan cheese.

Oven Roasted Asparagus, made from fresh asparagus, olive oil, garlic, and parmesan, is a simple and easy vegetable side dish. With very little prep and cook time, you end up with the most delicious. Sauteed Asparagus with Garlic and Parmesan is a quick, easy, and healthy side dish recipe. Roasted Garlic Parmesan Asparagus is packed full of flavor and is a great way to get some greens into your diet! It is quick to make and can be eaten as a side dish or a snack.

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