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Alright, don’t linger, let’s approach this parmesan and mozzarella creamed asparagus menu with 8 components which are definitely easy to have, and we have to process them at the very least through 8 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients for Parmesan and Mozzarella Creamed Asparagus:
- Give 1 pound for asparagus
- You need 2 tablespoons butter
- You need 1 tablespoon - oil
- Need 1/2 tablespoon for garlic salt (to taste)
- Prepare 1/4 - of cayenne pepper
- Provide 1 1/2 cup of heavy whipping cream
- Get 1/4 cup - Parmesan cheese shredded
- Prepare 3/4 cup - Mozzarella cheese shredded
Parmesan and Mozzarella Creamed Asparagus start cooking:
- Ingredients:
- Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
- Place butter in a nonstick skillet on low heat, cook it until its melted - Add the oil, the asparagus
- Cook it with the pan covered for 10 minutes
- Add garlic salt, cayenne pepper, cream, mix carefully
- Cook it covered for 5 minutes or until the asparagus are al dente
- Add the Parmesan cheese, combine it with the preparation - Add the mozzarella cheese on top - Cook it covered until the mozzarella cheese has melted
- Serve it hot
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