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The salmon is baked in a sweet chili- soy sauce mixture. It's bit sweet and a bit savory, and SO perfect with the salmon! The broccoli and snow peas roast away in.
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Composition Salmon Quinoa Broccoli Avocado Bowl:
- Prepare 1 for salmon fillet
- Provide 500 g of steamed broccoli
- Require 1 cup quinoa cooked
- Get 1/2 for avocado
- Get 1 tblsp soy sauce
- Make ready 1 tblsp olive oil
It's a quick, easy bowl-in-a-meal that works for lunch or dinner! I don't know what it is about one bowl meals, but I'm obsessed! Maybe it's the variety of healthy foods I can combine into one meal. Add the kale salad and top with salmon.
Salmon Quinoa Broccoli Avocado Bowl step by step:
- Preheat oven to 350 degrees. Grease casserole and place frozen salmon. Cover with foil and bake for 15 minutes. Remove foil the bake uncovered for 15 minutes or till temperature reaches 145.
- Plate, flake salmon. Drizzle with soy sauce and olive oil and mix.
Top with a drizzle of olive oil, crack in some black pepper You can easily substitute Greek yogurt with some avocado for a dairy-free option. Sweet chili salmon is served with roasted broccoli on a quinoa bowl. This Quinoa Bowl is one of my new favourite dishes to eat. It's made with ingredients which I always seem to have in the fridge and can be quickly thrown The ingredients in this Quinoa Bowl are of course completely interchangeable. If smoked salmon isn't your thing then swap it for some cooked.
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