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Alright, don’t linger, let’s course of action this rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips formula with 28 components which are undoubtedly easy to have, and we have to process them at the very least through 3 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Prepare 4 slices for pork chops (de-boned) fat removed
- Get of salt,
- Require pepper
- You need 1 tsp for paprika powder
- Provide 3 tbsp - flour
- Provide 4 tbsp - breadcrumbs
- Provide - vegetable or cornflour oil to fry
- Require for For the stuffing:
- Require 1 for boiled egg mashed up
- Need 1 tsp for basil
- Provide 1 tsp - parsley
- Give for salt,
- Give pepper
- Take 1/4 of finely chopped onion
- Require 50 g for grated cheese (I used mild cheddar)
- Give For Chips:
- Require 4 for large potatoes cut into 8 wedges
- Give For the salad:
- Prepare leaves Iceberg lettuce
- Get - tomatoes
- Provide for avocado
- Give slices - Spanish onion
- You need - Salad Dressing:
- Provide 100 ml - Olive oil
- Make ready 1/2 for lemon juice
- Make ready for salt,
- Prepare - pepper,
- Give pinch of cumin
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips how to cook:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
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