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Composition of Apple Crumble Danish:
- Provide 1 sheet - gluten and dairy free pastry
- Require 1 egg beaten
- Require 3 for apples cut into slices
- Get 6 tbsps apple sauce
- Require 3 tbsps - brown sugar
- Prepare 4 tbsps for gluten free plain flour
- Require 1 tsp for ground cinnamon
- Provide 4 tbsps - icing sugar
- Require 4 of tsps dairy free milk
- Prepare 30 g dairy free spread
Apple Crumble Danish making process:
- Prehat the oven to 180 oC - Cut the pastry sheet into 6 squares and place on a baking sheet - Brush with the beaten egg
- Mix together the dairy free spread, brown sugar, gluten free flour and cinnamon into a crumble - Place a tablespoon of apple sauce in the middle of each pastry, top with the sliced apple and sprinkle of the crumble - Bake in the centre of the oven for 20 minutes
- Mix together the icing sugar and dairy free milk - Drizzle over the pastries before serving
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