Stuffed pasta shells with cheese and spinach
Stuffed pasta shells with cheese and spinach

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An easy stuffed shells recipe, with creamy ricotta and mozzarella cheese, fresh spinach, and jumbo pasta shells. Stuff each pasta shell with a generous amount of the spinach. Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara.

Alright, don’t linger, let’s approach this stuffed pasta shells with cheese and spinach formula with 11 elements which are surely easy to receive, and we have to process them at the very least through 16 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition for Stuffed pasta shells with cheese and spinach:
  1. Make ready 300 g conchiglioni pasta shells
  2. Make ready 230 g ricotta cheese
  3. Provide 400 g - canned chopped tomatoes
  4. Take 1 for large onion. Finely chopped
  5. Take 200 g spinach
  6. Provide 2 cloves - garlic, crushed
  7. Require 50 g for bread crumbs
  8. Make ready 1/2 cup for milk
  9. Make ready of Olive oil
  10. Require Pinch Salt- pepper powder to taste
  11. Prepare 1/2 tsp - nutmeg powder

Easy stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. A delicious Italian feast the whole family will enjoy! Pasta and cheese meals are always a big hit at our house.

Stuffed pasta shells with cheese and spinach steps:
  1. Put the bread crumbs, ricotta cheese, milk and 3 tbsp. olive oil, nutmeg powder, and season with salt and pepper powder in a food processor and blend it.
  2. And season with salt and pepper powder in a food processor and blend it.
  3. Then divide mixture into two portions, set aside one and add spinach leaves to other one in the food processor and make a smooth mixture.
  4. Now you have two colour mixtures
  5. Bring lightly salted water to the boil. Add pasta shells and 2 tbsp. olive oil. Let shells cook until tender. Drain the pasta and set aside. Heat the oil in a sauce pan, and saute chopped onion for 5-6 minutes.
  6. Add chopped tomatoes and let to cook for 5 minutes more.Transfer tomato sauce into a cooking tray, add crushed garlic and mix together.
  7. With a teaspoon, fill the shells with two different cheese mixtures.
  8. Arrange over the tomato sauce. Cover with a foil and bake in the oven at 180C for about 15-20 minutes.
  15. Ingredients
  16. Ingredients

Sausage and spinach stuffed shells with ricotta cheese! These appetizing stuffed pasta shells are ideal for making in advance. How to make Ricotta Stuffed Shells Filling. The pasta shells filling is made with pork sausage, spinach, tomatoes and ricotta cheese. Stuff shells with cheese-and-spinach mixture and place in dish.

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