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Ingredients requirements - Cheesy Asparagus in a Cast Iron Skillet:
- Get 1 pound for asparagus spears
- Get 1 cup for extra sharp cheddar cheese
- Require 1 cup - grated Parmesan cheese
- Need 5 rashers bacon
- Make ready To taste for kosher salt
- Need 1 tablespoon for bacon drippings
- Take To taste ground black pepper
Asparagus spears in cast iron skillet cooking on stovetop. Asparagus and fried eggs in skillet Chicken Risotto Skillet Dinner Empty cast iron frying board. Crumbled goat cheese is stirred into these scrambled eggs giving them a creamy consistency. These Cheesy Cast-Iron Skillet Scrambled Eggs are just as.
Cheesy Asparagus in a Cast Iron Skillet steps:
- Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
- Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
- Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!
Give a Gift Subscription this link opens in a new tab. No kitchen is complete without a cast iron skillet, and that's especially true if you also own a grill. You can adapt just about any stovetop cast iron pan All it takes is some time to preheat the grill and the pan and then you can get cooking. It's also a good idea to invest in a simple surface thermometer so. Heat a large cast-iron or nonstick skillet over medium-high heat.
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