How are you currently at the moment ?, We expect you’re nicely and delighted usually. through this web site I am going to introduce the recipe for cooking Yaki Udon that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Yaki Udon food is in great demand by lots of people, and tastes good also, tends to make all of your relatives and friends You like it probably.
Yaki Udon cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could be offered at several established activities possibly. I am certain you will see lots of people who just like the Yaki Udon dishes that you just make.
Alright, don’t linger, let’s practice this yaki udon formula with 18 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 5 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements Yaki Udon:
- You need 2 pack Udon
- You need 1 of White onion
- Give - Mushrooms
- Prepare for Sesame Oil
- Give of Sweetcorn
- Give - Beansprouts
- You need for Spring Onion
- You need for Mange touts
- You need - Cabbage (I used Broccoli as I didn’t have Cabbage)
- Require of Chicken Fillet
- You need 2 - garlic cloves
- You need Sauce
- Give 4 tsp stir fry sauce (LEE KUM KEE)
- Prepare 4 tsp of sriracha chilli sauce
- You need 2 tsp soy sauce
- Need 2 tsp of sugar
- Give 1 tbsp sesame oil
- Get 1 bowl - Mix all the sauce in
Yaki Udon instructions:
- Marinade sliced chicken with salt, pepper, garlic powder for 30 mins.
- In a pan. Add oil, Stir fry Sliced onion and garlic till translucent.
- Then add then chicken until it cook.
- Add all the vegetables.
- Add the sauce mixture. Garnish with sesame seeds and spring onions. Enjoy.
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