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Composition - Lemon Garlic Chicken Pasta with Asparagus:
- Provide 3-4 - boneless skinless chicken breast diced
- Prepare 8 oz linguini
- You need 1 cup - fresh parsley
- Provide Bunch of Asparagus
- Require 1 cup - cherry tomatoes
- Take 1 clove garlic minced
- Require 3 tbsp olive oil
- Take 1 of lemon juiced
- Provide to taste Salt and pepper
- Require Parmesan cheese
Lemon Garlic Chicken Pasta with Asparagus making:
- Cook pasta to desired texture
- In a large skillet with a tbsp of olive oil cook chicken until brown on all sides
- Add tomatoes asparagus, and parsley, turn heat to low, stir occasionally.
- For dressing: whisk together 2 tbsp olive oil, juice of 1 lemon, 1 minced garlic clove, salt and pepper.
- Mix chicken and veggies with pasta, pour dressing over everything, mix, top with grated parmesan and serve.
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