Matcha Cheesecake Dessert
Matcha Cheesecake Dessert

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Matcha Cheesecake Dessert cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Matcha Cheesecake Dessert dishes that you simply make.

Alright, don’t linger, let’s approach this matcha cheesecake dessert menu with 13 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 6 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Matcha Cheesecake Dessert:
  1. Take - Matcha Cheesecake
  2. Prepare 250 g for Cream Cheese *softened
  3. Require 1/3 cup for Sugar
  4. Require 3 - Eggs *room temperature
  5. Require 1 cup - Cream
  6. Take 1/2 cup - Milk
  7. Need 1 tablespoon for Brandy OR Rum
  8. Require 2 tablespoons for Plain Flour
  9. Get 2 tablespoons of Matcha Powder *sifted
  10. Require Toppings
  11. Provide 100 ml Cream *whipped with 1 to 2 teaspoons Caster Sugar
  12. You need - Roasted Walnuts *coarsely chopped
  13. Take Muscovado Syrup *see ‘Method 5’ below
Matcha Cheesecake Dessert steps:
  1. Preheat the oven to 160℃.
  2. Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer.
  3. Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
  4. Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough.
  5. To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools.
  6. Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup.

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