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In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Growing up, I was one of those bizarre children who actually liked eating vegetables. Stuff each pasta shell with a generous amount of the spinach and cheese mixture, and place in the baking dish.
Large cheese and spinach stuffed shell pasta cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be shown at different recognized situations also. I am certain you will see lots of people who just like the Large cheese and spinach stuffed shell pasta dishes that you simply make.
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Ingredients requirements of Large cheese and spinach stuffed shell pasta:
- Give 24 pasta shells
- Provide 1 tablespoon - olive oil
- Require 5 pieces for grated garlic
- Prepare 4 handfuls - spinach
- Make ready Pinch salt and pepper
- Provide 1 packet fresh basil
- Provide 1 packet of ricotta cheese
- Get 1 packet of mozzarella cheese
- Take 1/2 packet - grated Parmesan
- Prepare 1 carton of tomato sauce
Keyword cheese stuffed shells, stuffed pasta shells, stuffed shells, stuffed shells recipe. Bring a large pot of water to a boil. Cook according to package directions for al dente. While the sauce simmers, in a large pot of boiling, salted water, cook the pasta shells al dente according to package directions.
Large cheese and spinach stuffed shell pasta step by step:
- Prepare all your ingredients, in a pot boil water for the pasta and preheat the oven to 250 degrees
- Next add your pasta to the boiling water and let it boil for about 15 minutes
- Meanwhile chop up your spinach and grate your garlic then heat up the pan with olive oil and sauté the two ingredients together then set aside
- In a large mixing bowl, add the all the cheeses, chopped up basil and the spinach and mix very well together till they’re combined
- Drain the pasta and place some tomato sauce at the bottom of your oven dish
- When the pasta cools a bit, stuff it with the cheese and spinach mixture and place in the dish
- Then cover the pasta with tomato sauce and some Parmesan, cover with tinfoil and place in the oven for 15 minutes
- Take the tinfoil off and place in the oven for another 5 minutes and then you are done
- Present your dish whatever way you wish and enjoy !
These cheesy spinach stuffed shells are a family favorite! Rock your weeknight dinner routine by making the shells in advance. Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. Pasta and cheese meals are always a big hit at our house.
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