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Alright, don’t linger, let’s approach this luke's creamy pesto shrimp pasta formula with 19 substances which are surely easy to obtain, and we have to process them at the very least through 11 measures. You should invest a while on this, so the resulting food could be perfect.
Composition for Luke's Creamy Pesto Shrimp Pasta:
- Require pasta
- Provide 1/2 lb for dried bowtie pasta
- Make ready 1 lb Shrimp: uncooked, pealed and deveined
- Require 1 tsp - lemon juice
- Take 2 tbsp of olive oil
- Get 1 dash - salt
- Give 1 dash - pepper
- Need 1 dash - garlic powder
- Take 1 tsp pesto paste
- Require 2 cup for asparagus: cut into 1 inch pieces
- Give 1 cup of fresh grape tomatoes: cut into quarters
- Make ready 1 cup sundried tomatoes: thinly sliced
- Prepare for sauce
- Require 2 tbsp of butter
- Prepare 2 tbsp - flour
- Get 1/4 tsp salt
- Need 1 dash of pepper
- Require 1 1/2 cup of milk
- Give 4 oz of pesto paste
Luke's Creamy Pesto Shrimp Pasta how to cook:
- In large pot bring 4 quarts water to boil.
- Stir in pasta boil for 11 minutes stirring occasionally.
- While pasta is cooking begin making sauce. In small sauce pan melt butter over low heat
- Add flour, salt, and pepper and stir with wooden spoon until smooth.
- Stir in milk and raise heat to medium. Continue stirring until bubbles appear over entire surface. Then stir for additional 1 minute.
- Remove from heat, stir in 4 oz pesto paste, cover and set aside.
- By this time the pasta should be done. Drain and place in 2 qt casserole dish. Cover to retain heat.
- In large pan heat 1 tbl spoon olive oil. Add asparagus and grape tomatoes. Cover and cook over medium heat for 2-3 minutes just until asparagus becomes tender stirring occasionally.
- While vegetables are cooking place shrimp, lemon juice, tablespoon olive oil, teaspoon pesto, salt, pepper and garlic powder in small bowl and mix.
- Once asparagus are near tender add shrimp mix and cook 1-2 minutes over medium heat until shrimp turn pink. Do not over cook.
- Mix shrimp, vegetables, sauce and sun dried tomatoes with pasta in casserole dish and serve.
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