Norom Khichuri (Mushy Rice with lentils & vegetables) #Ramadan
Norom Khichuri (Mushy Rice with lentils & vegetables) #Ramadan

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Ingredients Norom Khichuri (Mushy Rice with lentils & vegetables)

#Ramadan:

  1. You need 2 cups - rice (I have used broken basmati)
  2. Make ready 1 cup - red lentils
  3. You need 1 cup for chicken thighs (optional)
  4. Make ready 1 cup - mixed vegetables (any kind of veg)
  5. Take 1 tsp of turmeric powder
  6. Need 1 tsp - red chilli powder
  7. Make ready 1 tsp of coriander powder
  8. Prepare 1 tsp for ginger garlic paste
  9. Give 2 for large tomato
  10. Make ready 1 for medium size onion
  11. Make ready to taste of Salt
  12. Make ready 1 tsp cooking oil
Norom Khichuri (Mushy Rice with lentils & vegetables)

#Ramadan step by step:

  1. Wash and soak the rice in a bowl. I have cut the chicken into small pieces and marinade with pinch of salt and pepper. I had some left over vegetable curry so used them in it. Otherwise you chopped all the vegetables and wash them.
  2. In a large frying pan pour just 1 tsp of cooking oil. Then add the chicken. Cook it until the colour turns into brownish. Then add onion and tomatoes. As we prefer bit spicy so I have added some green chillies but it’s optional.
  3. Now add all the spices and cook for 10mins on medium heat. Then pour the soaked rice & lentils. Mix them well. If you are using the raw vegetables, this is the time when you have to add the vegetables. Give it a good stir. After 7 to 10 minutes add 10 cups of water. Make sure it gets mushy. So need to pour enough water. Put the lid on and cook until everything gets perfectly cooked.
  4. Serve it hot with some lemon or any pickle. 🙂

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