My Avocado Pancetta & Tomato with Toast
My Avocado Pancetta & Tomato with Toast

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Ingredients requirements for My Avocado Pancetta & Tomato with Toast:
  1. Provide 90 g of Pancetta
  2. Take 1 for Small Avocado
  3. Give 2 of Vine tomatoes sliced
  4. Provide 1/4 Tsp for Italian mixed herbe
  5. Need 1 tbls for Garlic oil
  6. Make ready 1 slice - buttered Toast
My Avocado Pancetta & Tomato with Toast making process:
  1. Add the garlic oil to the pan add heat up then place the pancetta in the middle and the sliced tomatoes around the pancetta
  2. Next remove the avocado from the casing. Mash it up and add the Italian herbs mix well.then make your toast.
  3. When the pancetta is cooked and the tomatoes are soft add to your plate. Next add the avocado and toast. Serve Hot.

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