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Nimki/Namak Pare by Golden Pinch of Kitchen Nimki/Namak Pare is a great one to have with tea/coffee as a snack. This Nimki/Namak Pare is slightly different. Namak para is an easy to make snack, perfect to go with tea, coffee.
Alright, don’t linger, let’s task this 🍪 namak pare 🍪 ☕ (tea time snack) ☕ menu with 6 materials which are surely easy to acquire, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients for 🍪 NAMAK PARE 🍪
☕ (tea time snack) ☕:
- Get 1 cup All purpose flour
- You need 2 - tblsp Semolina
- Provide 1/2 tsp for Carom seeds or white cumin seed
- Require 1/2 tsp of Salt leveled or to taste
- Require 2 tblsp oil
- Make ready - Water as required
Namak Pare- Tea time Snack recipe. PagesOtherBrandKitchen/CookingIts YumVideosNamak Pare- Tea time Snack recipe. This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour. You can make them with either or both.
🍪 NAMAK PARE 🍪
☕ (tea time snack) ☕ making process:
- 1.Take all purpose flour, semolina, salt, carom seeds or cumin seeds in a bowl mix well. - - 2.Add oil. - - 3.And rub it with flour mixture and it will resemble crumbly texture.
- 4.Now add little water at a time and start kneading the dough. Make semi-soft (similar to paratha) dough. Water quantity may vary. - - 5.Cover the dough and let it rest for at least 30 minutes. - - 6.After 30 minutes, knead the dough once again. Divide it into two equal portions.
- 7.make a ball shape. - - 8.Start rolling it into a big circle (9 inch in diameter) using rolling pin and rolling board. While you are rolling, on other side heat the oil in a pan on medium heat for frying namak para. - - 9.Cut into desired shape using sharp knife.
- 10.Once oil is hot, add few pieces of namak para in the oil. Do not over crowd them. Flip them half way through for even browning, - - 11.Fry it from both sides till it become golden brown and crispy. - - 12.Remove it to the paper towel lined plate, so it absorbs the excess oil. - - 13.Let it cool completely, about 20 minutes. And it will become more crispy.☺
You can make them in bulk and store them in an airtight container and enjoy them with tea for the next few weeks. Namak paare is pastry like crunchy snack lightly seasoned with carom seed. This is great snack with cup of tea. I like them with spiced mango or lemon hello manjula I have one query whenever i tried to make namak pare after some time it becomes soft, not crispy and hard like market namak pare. Namak Pare are runchy savory snack from India where strips of seasoned dough are deep fried.
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