How are you currently at the moment ?, I trust you’re properly and continually contented. through this web site I am going to introduce the recipe for cooking Jaggery Tea (gur ki chai) that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Jaggery Tea (gur ki chai) food is in great demand by lots of people, and tastes good also, helps make all of your spouse and children and friends You like it probably.
First of all my prayers for everyone in this critical situation about Corona virus. Yes it is hard time for all of us but we need to be strong, I hope. Gur ki Chai or the jaggery tea or gur wali chai is famous among north Indians.
Jaggery Tea (gur ki chai) cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Jaggery Tea (gur ki chai) dishes which you make.
Alright, don’t linger, let’s task this jaggery tea (gur ki chai) formula with 6 materials which are absolutely easy to find, and we have to process them at the very least through 3 tips. You should devote a while on this, so the resulting food could be perfect.
Composition Jaggery Tea (gur ki chai):
- Give 1 cup water
- Require 1/2 cup for milk (full milk, skimmed milk or soya milk)
- Take 1 of tea bag or 2 tsp leave tea
- Provide 1/2 tsp of dry ginger powder
- Require Pinch for cardamom
- Get 2 tsp for Jaggery powder or to taste
It tastes delicious and makes your tea-time yummy and healthy. Jaggery tea or gud ki chai is a traditional Indian tea with jaggery and spices. Here we use jaggery known as gud in Hindi as sweetener in chai instead of sugar. I first tasted this jaggery tea in Delhi many years back.
Jaggery Tea (gur ki chai) making:
- Boil 1 cup of water in saucepan on a medium flame. - Once the water starts bubbling, add tea leaf and dry ginger powder and pinch of cardamom powder. - Reduce the flame to low, and cover the pan with lid.
- After 3 minutes, uncover the pan and add milk (if you are Vegan or Vegetarian so you can add Soya milk), Let it boil on low flame. - After 4 minutes, tea is ready and the color becomes little dark brown. Switch off the flame and just wait for 20 seconds. So that temperature of the tea drops a bit - Now add grated gur (jagger) mix it well pour in cup and enjoy !!
- Tips: - Do not add Gur(jaggery) when tea is boiling it would curdle the milk.
Then when I started to cook I attempted it once but the tea curdled immediately. Jaggery Tea - India is known for its famous Chai Tea. There are many variations to this chai, one of which uses jaggery as the sweetener. Gud Ki Chai or Jaggery Tea is a hot beverage that is consumed with great excitement in Uttar Pradesh and is a Winter treat in true sense. Quite often it carries the risk of getting curdled which is why tea-lovers (If you are a tea-lover, you may also like Masala Chai) often shy away from trying out this.
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