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Ingredients of 🥞Custard Donuts🥞:
- Get 280 g (2 cups) for + 3 tbsp) All purpose flour
- Give 40 g (3 tbsp) - Sugar
- Provide 1/2 tsp of Salt
- Give 1/4 tsp - Nutmeg
- Provide 1 Egg
- You need 120 g (1/2 cup) Whole milk
- Prepare 40 g (1/3 stick) - Melted butter
- Give 7 g (1 packet) - Dry yeast
🥞Custard Donuts🥞 how to cook:
- In a large bowl combine flour, nutmeg, sugar and salt together. - - Warm the milk and add egg, melted butter and yeast. - - Combine the dry ingredients and the wet ingredients.
- Knead the dough on a work surface for 10 minutes. If you choose to use a stand mixer knead the dough on high for 3 minutes. - - Transfer the dough to a greased bowl, cover and allow the dough to rise for 2 hours.
- Roll out the dough, cut out the donut shapes, and let them to rise again for another 30 minutes. - - Heat the oil to 160°C or 320F and fry the donuts until golden.
- Fill a piping bag with custard. Use a fairly long and narrow tip. Use a sharp knife or back of the spoon to make a small incision about 3/4 of the way through the doughnuts and pipe the custard in. - - Dust or roll the doughnuts in a icing sugar or sugar. Serve and enjoy your custard filled doughnuts.
- #Tips: - - Donuts are best freshly made. However, if you'd like to make these ahead of time, once cooled store the donuts in a ziplock bag or an air-tight container and just before serving pop them in the microwave for 30 seconds. They'll be as delicious as when they’d just been made. - - #Note: - custard or pastry cream recipe posted earlier please check in my recipes.
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