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Composition - Garlic Teriyaki Chicken & Avocado Rice Bowl:
- Take 250-300 g for Chicken Thigh Fillets *cut into bite-size pieces
- Get 1 teaspoon of Oil *optional
- You need 1 Avocado *cut into small pieces
- Prepare 2 - servings Freshly Cooked Rice
- Need Toasted Sesame Seeds
- You need 1/2 sheet of Nori *cut into thin strips OR torn into small pieces
- Prepare <Sauce>
- Need 1-2 tablespoons for Soy Sauce
- Prepare 1 clove of Garlic *grated
- Need 1-2 teaspoons of Toban Djan (Chilli Bean Sauce)
- Take 1 tablespoon for Sugar
- Get 1 tablespoon - Mirin
- Give 1 tablespoon for Water
Garlic Teriyaki Chicken & Avocado Rice Bowl start cooking:
- Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
- Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.
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