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Alright, don’t linger, let’s practice this mushroom & asparagus couscous formula with 9 components which are undoubtedly easy to acquire, and we have to process them at the very least through 7 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements of Mushroom & Asparagus Couscous:
- Need 1 cup - couscous
- Provide 1 1/4 cups - water
- You need 3 olive oil tbl
- Provide 2 cups mushrooms sliced
- Prepare 10 1 inchs - asparagus stalks of , sliced into segments. Discard the tough ends.
- Give 1/2 cup of parmesan cheese
- Give 1 bunch basil , chopped
- Get 1 clove - garlic crushed
- Require to taste for salt pepper and
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Mushroom & Asparagus Couscous how to cook:
- Heat 2 tbl olive oil in a medium sized pot to medium-high heat and add couscous
- Stir couscous frequently for about 5 mins to toast the couscous
- Add water into pot and bring to a boil
- Cover pot and turn heat down to low. Let couscous absorb water for 10+ mins.
- In a seperate pan add 1 tbl spoon olive oil and saute mushrooms, asparagus, and garlic until tender.
- Add mushrooms, asparagus, garlic and Parmesan cheese to couscous. Add chopped basil, salt, and pepper. Mix well.
- Enjoy!
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