My Sweet Srirachi Chicken
My Sweet Srirachi Chicken

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Alright, don’t linger, let’s practice this my sweet srirachi chicken menu with 11 substances which are definitely easy to acquire, and we have to process them at the very least through 10 ways. You should expend a while on this, so the resulting food could be perfect.

Composition - My Sweet Srirachi Chicken:
  1. Give 2 for Chicken Breasts cut into large chunks
  2. Give 2 - tsps sesame oil
  3. Give 6 of Asparagus cut into 1 inch length
  4. Make ready 1 - small Shallot chopped
  5. Need 1 Cup Green Beans
  6. Prepare Marinade
  7. Require - Marinade
  8. Prepare 1 tbls for Dark Soy sauce
  9. You need 2 tbls for light Soy sauce
  10. Need 2 tsp of Srirachi sauce
  11. Get to taste of Salt & Pepper
My Sweet Srirachi Chicken how to cook:
  1. Cut the breasts of chicken
  2. Add the marinade to an ovenproof dish your going to cook in
  3. Mix
  4. Add the chicken add salt and pepper. Marinade for 1 hour
  5. Chop the Asparagus and spring onions also Shallots
  6. Add the sesame oil to the pan and fry both sides of the chicken pieces enough to colour them
  7. Add chicken pieces and shallots and asparagus keep the sauce that's left set aside and the spring onions they are for the dressing at the end.
  8. Fry these for 10 minutes so as the chicken is near cooked
  9. Should be just a little left, pour that over when adding the chicken to the oven
  10. Add the chicken mix back to the marinade cover and add to a preheated oven 170C for 20 minutes

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