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Composition for Masala chai
Masala Tea:
- You need 5 for –7 green cardamom pods
- Take 3 - –4 whole cloves
- Take 1 - star anise (optional)
- Prepare 5-7 peppercorns (optional)
- Take 1 1/2 cup - water
- Prepare 2 –3 slices ginger (with skin)
- Give 1/2 of cinnamon stick- split lengthwise
- Make ready 1 - –2 Tbsp loose leaf black tea, (or 1–2 tea bags)
- Require 1 cup milk of your choice- almond, oat, soy,, or organic whole milk (I made this tea with full fat milk)
- Make ready to taste of Sugar
Masala chai
Masala Tea step by step:
- Lightly crush cardamom, cloves, star anise and peppercorns, and place in a small pot with 1 1/2 cup of water. Add ginger, cinnamon and black tea. Muddle the ginger a bit right in the pot.
- Bring to a boil. Turn off heat and let seep 10 minutes…. or for several hours. The longer, the more flavor. - Add milk & sugar. Bring to a simmer once more, turn off the heat. - Strain into a glass / mug - Enjoy !
- ✅NOTES : - You can also make this richer and thicker by using more milk and less water, or even all milk, simmering spices directly in the milk
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