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Ingredients for My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍:
- Need 100 g - Reginette semolina pasta
- Require 1 large Ripe Avocado
- Give 1 Clove for Garlic
- You need 1/2 tsp of Dried Basil
- Require Pinch of salt
- Prepare 1 handful Spinach
- Provide 1 tbls Lemon juice
- Need 1 tbls Virgin olive oil
- Take 4 tbls - grated Grano Padano matured cheese
- You need 1 little grated parmesan on top
My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍 instructions:
- Boil the Reginette pasta.
- Chop up the Avocado and garlic and mix together squash with a fork. Add the fresh Basil and mix in also the Lemon juice.
- Mash it then add the grated cheese on top. Mix in
- Put the mashed avocado in an oven dish and add it to a preheated oven 180°C for 10 minutes. Add a little the virgin olive oil to the mix and stir in.
- When you take it out either mix it in with the pasta or just add on top.
- Mix the spinach in with the pasta then add to a serving dish. Then sprinkle some black pepper over it.
- Add a tbls virgin olive oil to the avocado and mix in. then add Avocado mix on top of the pasta or mix in. Finish by grating some parmesan cheese on top. Arrange some tomatoes over the top. I used mini plum tomatoes.
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