Asparagus, Morel Mushroom, and Leek Frittata
Asparagus, Morel Mushroom, and Leek Frittata

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Alright, don’t linger, let’s practice this asparagus, morel mushroom, and leek frittata menu with 8 elements which are definitely easy to receive, and we have to process them at the very least through 8 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Asparagus, Morel Mushroom, and Leek Frittata:
  1. Make ready 8 eggs
  2. Give 1/2 cup of heavy cream
  3. Take 10 stalks of asparagus
  4. Need 1/2 cup for leeks, chopped
  5. Need 1 cup for fresh morels, cleaned and halved
  6. Take 1 tbsp for minced garlic
  7. Make ready 2 tbsp - butter
  8. Take 1 cup of freshly grated parmesan cheese
Asparagus, Morel Mushroom, and Leek Frittata how to cook:
  1. In a medium bowl, beat eggs with the cream and salt and pepper.
  2. Partially cook the asparagus and cut into 1" slices.
  3. In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
  4. Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
  5. Cook in a 350° oven until set, about 7-10 minutes.
  6. Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
  7. Remove from the oven and slide the frittata onto a serving platter.
  8. You may use onion in place of the leeks if desired.

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