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Ingredients for Pasta with Lemon Garlic sauce:
- Make ready 8 Cups - cold salted water
- Require 1 handful Pasta, I used Angel hair
- Require 2-3 cloves for Fresh Garlic minced
- Make ready 1 large sweet onion roughly chopped
- Provide 1 - lemon squeezed minus seeds
- Provide 1/2-2/3 cup for fresh grated Parmesan
- Get Handful of grated cheese, I used Fiesta shredded cheese
- Require 1/2 pint for cherry or grape tomatoes cut in half
- Require 1/4 cup of milk
- Require 1 stick of butter, cut into pats
- Prepare of Olive oil
- You need of About 1 tablespoon dried Oregano
- Need for About 1 tablespoon dried Basil
- Make ready Onion powder
- Need for Garlic powder
- Make ready to taste Sea or Kisher Salt
- Make ready - Fresh ground black pepper
- Make ready 1 bag of Baby carrots cut in half
- Take 8-10 for fresh Asparagus tips
- Get of Fresh mushrooms sliced
Pasta with Lemon Garlic sauce instructions:
- Allow 8 cups of salted water to come to a boil. I added my dried herbs and pasta to the boiled water.
- Angel hair is ready in between 3-4 minutes, other pastas are usually ready 7-8 minutes.
- I sautéed my minced garlic on low heat, added my chopped onions, until Translucent. I then added the rest of my prepped vegetables. Sautéed on low,
- In a small pot, heat the butter, the cheese on low
- When butter and cheeses are soft and fairly melted, drain pasta, place back into hot pot it was cooked in.
- Add the vegetables, and the Butter cheese sauce, to the pasta, gently stir to blend. I then added the squeezed lemon and milk. Once again stir to blend.
- Allow to sit about 3-5 minutes. Deve with a smile and enjoy
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