Pasta with Lemon Garlic sauce
Pasta with Lemon Garlic sauce

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Ingredients for Pasta with Lemon Garlic sauce:
  1. Make ready 8 Cups - cold salted water
  2. Require 1 handful Pasta, I used Angel hair
  3. Require 2-3 cloves for Fresh Garlic minced
  4. Make ready 1 large sweet onion roughly chopped
  5. Provide 1 - lemon squeezed minus seeds
  6. Provide 1/2-2/3 cup for fresh grated Parmesan
  7. Get Handful of grated cheese, I used Fiesta shredded cheese
  8. Require 1/2 pint for cherry or grape tomatoes cut in half
  9. Require 1/4 cup of milk
  10. Require 1 stick of butter, cut into pats
  11. Prepare of Olive oil
  12. You need of About 1 tablespoon dried Oregano
  13. Need for About 1 tablespoon dried Basil
  14. Make ready Onion powder
  15. Need for Garlic powder
  16. Make ready to taste Sea or Kisher Salt
  17. Make ready - Fresh ground black pepper
  18. Make ready 1 bag of Baby carrots cut in half
  19. Take 8-10 for fresh Asparagus tips
  20. Get of Fresh mushrooms sliced
Pasta with Lemon Garlic sauce instructions:
  1. Allow 8 cups of salted water to come to a boil. I added my dried herbs and pasta to the boiled water.
  2. Angel hair is ready in between 3-4 minutes, other pastas are usually ready 7-8 minutes.
  3. I sautéed my minced garlic on low heat, added my chopped onions, until Translucent. I then added the rest of my prepped vegetables. Sautéed on low,
  4. In a small pot, heat the butter, the cheese on low
  5. When butter and cheeses are soft and fairly melted, drain pasta, place back into hot pot it was cooked in.
  6. Add the vegetables, and the Butter cheese sauce, to the pasta, gently stir to blend. I then added the squeezed lemon and milk. Once again stir to blend.
  7. Allow to sit about 3-5 minutes. Deve with a smile and enjoy

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