Creamy Lasagna Rolls
Creamy Lasagna Rolls

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Ingredients requirements - Creamy Lasagna Rolls:
  1. Get 1 onion, diced
  2. Give 1 lb for ground pork
  3. Get 1 tsp - basil
  4. Make ready 1/2 tsp for oregano
  5. Get 1/4 tsp red chile flakes
  6. Take 4 cloves - garlic, minced
  7. Prepare 8 oz ricotta
  8. Need 2 cups - spinach or greens
  9. Take 2 Tbsp of butter
  10. Get 2 Tbsp for flour
  11. Get 2 cups of milk
  12. Give 1 tsp of basil
  13. You need 1/4 tsp of nutmeg
  14. Give 8 - lasagna noodles
  15. Need 1/2 cup for parmasan, grated
  16. Take 1 cup for mozzarella, shredded
  17. Need of salt
  18. You need of pepper
Creamy Lasagna Rolls making process:
  1. Preheat the oven to 450F
  2. Saute the onion in a little olive oil until translucent.
  3. Add the basil, oregano, Chile to the onions and season with salt and pepper
  4. Add the ground pork (or chicken) and continue to cook until the meat is no longer pink.
  5. Remove from heat and add the ricotta.
  6. Mix the ricotta in and then add the spinach. Mix and set aside.
  7. In a small pott melt the butter and add the flour to make a roux.
  8. Cook the roux, whisking, until lightly blonde and smelling nutty.
  9. Slowly add the milk and continue whisking until smooth. Add the nutmeg, basil, and season with salt and pepper. Set the heat on low and whisk occasionally.
  10. Add half the parmsan cheese to the alfredo.
  11. Cook the lasagna noodles in boiling water until al dente.
  12. Grease a small baking dish to bake the rolls.
  13. Lay a noodle out and spread 2 spoonfuls of pork filling over the noodle.
  14. Roll the noodle up and place seam side down in the baking dish.
  15. Repeat for the remaining noodles.
  16. Spoon any remaining filling atop the rolls.
  17. Cover with the alfredo.
  18. Sprinkle the remaining cheese on top of the rolls
  19. Bake until browned on top and bubbly.
  20. Serve by scooping a roll out.

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