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Chris De La Rosa shares a quick and tasty recipe for preparing asparagus. With a lovely garlic base, a touch of sea salt and a slight zing from pepper. Learn how to grill asparagus, how to roast asparagus, how to boil asparagus, and moreβwith this ultimate guide to the versatile spring veggi.
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Ingredients My tasty Asparagus π:
- Take 1 bunch of fresh Asparagus
- Prepare 10 slices of Parma ham i bourght spanish jammon serrano
- Get 1/2 tbls for butter
- Take 1 large Garlic clove crushed
Top with piece of provolone and three stalks of asparagus, then fold the chicken over enclosing the filling. Season the outside of the chicken breasts with salt, pepper, garlic powder, and paprika. Asparagus is a spring vegetable that's packed with nutrition. When you buy asparagus, either fresh from the farmers' market or grocery store, it's best to eat it right away.
My tasty Asparagus π making:
- Trim the ends of the asparagus
- Add the butter to a frying pan and melt on medium heat then add the Garlic fry for a secound or two mix and add the asparagus. Curl the ham around the asparagus until done.
- Then sprinkle some lemon pepper on top and serve.
Asparagus pairs nicely with lots of other spring vegetables and flavors-think peas, garlic or new potatoes. Easy sauteed asparagus recipe made with garlic and butter. The best and healthiest way to cook asparagus on the stove top. Asparagus is easy to prepare and cook. All you have to do is to trim off the bottom part of the stems.
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