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Alright, don’t linger, let’s approach this tortellini & asparagus formula with 9 materials which are absolutely easy to obtain, and we have to process them at the very least through 8 measures. You should invest a while on this, so the resulting food could be perfect.
Composition Tortellini & Asparagus:
- Need 1 lb of Fresh asparagus
- Provide 1 lb - Cheese tortellini (I used frozen)
- Require 1 can for Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes
- Need 1/4 cup - Olive oil
- Need 5 clove - Garlic, minced (2 tablespoons)
- Make ready 1 tbsp of Dried basil
- Make ready 1 tsp for Red pepper flakes
- Require 2 tbsp - Balsamic vinegar (optional)
- Make ready 1 - as needed Parmesan cheese, toasted Italian bread crumbs, or crushed croutons for topping
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Tortellini & Asparagus steps:
- Bring a pot of water to a boil.
- Trim bottom ends of asparagus and discard (about 1 inch). Now chop the rest of the asparagus in bite size pieces (1-2 inches).
- Add tortellini and asparagus to boiling water and cook about 5-8 minutes until asparagus is tender-crisp.
- Drain pasta and asparagus. Set aside.
- In the same pan, over medium, heat oil, garlic & spices for a couple of minutes while stirring. Careful not to let the garlic burn.
- Add in the tomatoes & balsamic vinegar.
- Add back the pasta and asparagus. Stir gently and cook a couple minutes to let the sauce completely coat the pasta.
- Top with Parmesan, Italian bread crumbs, or crushed croutons if desired.
Whether you use frozen or refrigerated grocery pasta, you can count on these pasta shapes to cook quickly, making them ideal for feeding your family on busy weeknights or throwing together a tasty Italian-style meal for last-minute guests. Tortellini, Chicken, and Arugula Salad Recipe A bright, springtime salad that comes together in a cinch. Hearty cheese tortellini, shredded rotisserie chicken, and peppery arugula join forces to create a light, yet filling, salad with plenty of texture and substance. An easy, delicious recipe for Cheese Tortellini in garlic butter sauce. Whether you want a hot appetizer for a party or a tasty, comforting weeknight meal option, double the batch because everyone is going to love it!
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