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I made these Ricotta Meatballs today and they were delicious. Easy Italian Ricotta Cheese Meatballs I had some leftover Ricotta Cheese, so I decided to use it in meatballs. These are very tender and flavorful.
Easy Italian Ricotta Cheese Meatballs cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Italian Ricotta Cheese Meatballs dishes that you just make.
Alright, don’t linger, let’s task this easy italian ricotta cheese meatballs formula with 12 elements which are absolutely easy to acquire, and we have to process them at the very least through 4 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements for Easy Italian Ricotta Cheese Meatballs:
- Require 2 for Eggs
- You need 1 of \2 Cup Ricotta Cheese
- Require 1 of \4 Cup Grated Parmesan Cheese
- Get 1 for \2 Cup Italian Breadcrumbs
- You need 1 Teaspoon - Table Salt
- Take 1 - \2 Teaspoon Cracked Black Pepper
- Make ready 1 of \2 Medium Onion Minced Dice
- Get 2 Cloves for Garlic Minced Diced
- Take 1 for \4 Cup Chopped "FRESH" Parsley
- Take 1 Teaspoon - Dried Italian Seasoning
- Take 1 Pound for Ground Beef
- Require 30 Ounces for Marinara Sauce
Mix in ground beef until mixture comes together. Keep mixture cool until ready to cook. Meatballs are the perfect comfort food and are prepared by many cultures in different ways. Here is an Italian American version where ricotta cheese is added to moisten the meatball mixture.
Easy Italian Ricotta Cheese Meatballs start cooking:
- Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
- Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
- Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
- Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy
This method results in a perfectly tender and moist meatball. I will never make a meatball without ricotta again. They also happen to be baked Italian meatballs, so there's no mess! Perfect as an appetizer, or when paired with a salad, dinner. They are simply Italian beef meatballs with ricotta cheese inside the mix to make them extra magical.
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