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White Pizza with Sausage, Spinach and Ricotta. Ricotta Cheese Prepare pizza crust and roll out on greased pizza pan. Meanwhile, in small bowl, mix ricotta cheese and juices from can of tomatoes.
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Ingredients requirements for Italian Sausage Spinach Ricotta Cheese Pizza:
- Make ready Italian
- You need 2 of Betty Crocker Pizza Crust
- Get 1 cup Ricotta Cheese
- Give 1/2 can of Italian Style Diced Tomatoes
- Provide 1 packages - Frozen Spinach, Thawed
- Need 1 of Mozzarella Cheese
- Make ready 1 for Parmesan Cheese
- Prepare 5 of Italian Sausages, Chopped and Browned
Continue to cook until sausage is slightly browned. Remove from heat and add spinach and ricotta cheese. Stir together very well (to incorporate the whites evenly). Gradually add enough remaining flour to make a soft dough.
Italian Sausage Spinach Ricotta Cheese Pizza instructions:
- Prepare pizza crust and roll out on greased pizza pan. Bake 400° for 10 minutes to start the cooking process of dough.
- Meanwhile, in small bowl, mix ricotta cheese and juices from can of tomatoes.
- Spread ricotta cheese mixture on pizza crust. Sprinkle parmesan cheese on top, then follow up with mozzarella.
- Top with Italian sausage. Squeeze some juice out of spinach and sprinkle over sausage.
- Put diced tomatoes from can over top of spinach and sausage.
- Sprinkle with parmesan cheese and mozzarella cheese.
- Bake at 400° for 15-20 minutes or until cheese gets golden brown. Enjoy!
Italian crispy thin crust ricotta spinach pizza with fontina and roasted garlic. The best homemade white spinach pizza Bianca! This white ricotta spinach pizza with sweet roasted garlic cloves is a nice way to say good-by to summer. Sprinkle the crushed red pepper flakes over the pizza sauce, followed by the shredded Mozzarella. Use a spoon to drop dollops of the ricotta around the surface of the pizza.
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