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Sausage tomato francese over ricotta gnocchi cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at different established functions perhaps. I am certain you will see lots of people who just like the Sausage tomato francese over ricotta gnocchi dishes that you simply make.
Alright, don’t linger, let’s task this sausage tomato francese over ricotta gnocchi formula with 10 substances which are surely easy to have, and we have to process them at the very least through 7 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Sausage tomato francese over ricotta gnocchi:
- Give 1 1/2 cup ricotta cheese
- Give 1 cup flour
- Require 1/2 cup of parmesan cheese
- Provide 2 of Italian sausages
- You need 1 cup for chicken stock or broth
- Prepare 1 - lemon
- Make ready 1 tablespoon corn starch
- Prepare 1 of tomato
- Require 3 tablespoons - butter
- Provide Chives or parsley for garnish
A rich tomato sausage ragu tossed in light, pillowy homemade ricotta gnocchi. Chilly nights call for comfort and what better way to wrap up and get cosy than with a big bowl of Italian comfort food. See recipes for Sausage tomato francese over ricotta gnocchi too. Drain and stir into the sausage mixture, along with the Parmesan.
Sausage tomato francese over ricotta gnocchi steps:
- Combine butter, chicken stock, sausages, juice of 1/4 lemon and 2 slices of lemon to a large pan. Braise same covered on low heat for 45 min.
- Drain ricotta on paper towels or cheesecloth.
- Mix ricotta, parmesan and flour. Knead until dough like.
- Roll into long thin strips. Press with fork. Cut in 1 inch pieces.
- Peel, seed and dice tomato.
- After sausage has braised for 45 min add gnocchi and tomato to sausage pot.
- Garnish with chives or parsley.
Season with black pepper, divide between bowls and serve with the Parmesan shavings. Ricotta gnocchi is quite rich and I love to lightly saute fresh tomatoes and toss in cooked gnocchi. My husband is a carnivore and prefers meet with everything. He turned his nose up at this dish until I covered it with cook spicy Italian sausage. You can make this recipe for Ricotta Gnocchi or purchase pre-made gnocchi How to make Tomato and Sausage Gnocchi: Prepare the mini meatballs - Roll one pound of Italian sausage into small balls (about the size of a nickel).
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