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Ingredients requirements - Sig's Avocado/Chicken Liver Pate with Fruit Chutney:
- Provide for for the paste
- You need 1 for ripe avocado
- You need 125 grams of fine chicken liver, bought or homemade
- You need juice of up to half a lemon
- Need for chutney of choice either homemade or bought
- Provide of I used a date, balsamic and fig chutney
- Need 2 bread rolls
- Give 1 of small amount of mixed lettuce
- Prepare - segments from 1 mandarine
Sig's Avocado/Chicken Liver Pate with Fruit Chutney making:
- Scope out the avocado and mix it well with the pate
- Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes
- Slice the bread rollspread, spread each open sides with the pate.
- Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine
- Assemble the roll
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