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A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken. All Reviews for Penne with Chicken and Asparagus. Try this Chicken Penne with Asparagus recipe, or contribute your own.
Chicken Penne with Asparagus cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be provided at numerous formal incidents perhaps. I am certain you will see lots of people who just like the Chicken Penne with Asparagus dishes that you simply make.
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Ingredients requirements for Chicken Penne with Asparagus:
- You need 1 for 16 oz pkg of penne
- You need 2 - boneless skinless chicken breast
- Take 1 bunch of asparagus spears (cut into 1 inch pieces)
- Give 5 oz - cream cheese
- Require 1/2 cup of chicken broth
- Give 1/2 cup of shredded parmesan cheese
- Take 1/2 cup of roasted red peppers (chopped)
- Prepare 5 tbsp for olive oil
- You need 2 tbsp for milk
- Prepare 1 of salt, pepper, parsley and garlic powder to taste
- You need 1 tbsp of minced garlic
Chicken Penne with Asparagus and Peas is an easy dinner that comes together really quickly. Add the chicken and garlic and saute over medium-high heat. In a large bowl, add the cooked pasta, steamed asparagus, chicken mixture and goat cheese. View full nutritional breakdown of Penne with Chicken and Asparagus calories by ingredient.
Chicken Penne with Asparagus process:
- cook pasta according to pkg
- warm 3 tbsp olive oil in large skillet over medium heat. stir in chicken, season with salt, pepper and garlic powder to taste. cook until browned.
- remove chicken to paper towel
- to skillet add chicken broth, asparagus and season to taste
- cover and steam for about 8 mins
- add chicken, cream cheese and roasted red peppers to skillet and warm through
- add cooked pasta, remaining olive oil and 1/4 cup of parmesan cheese
- garnish with extra shredded parmesan and parsley
- serve
A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken. Set the chicken in the pan, skin side up, so it isn't sitting on vegetables. I also simmered the asparagus in the white wine with minced garlic, fresh mushrooms, and just a dab of butter for a richer flavor. Alright so, despite weather woes, it's asparagus season! What better than to roast them and throw them into a creamy penne casserole bake?
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