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Ingredients of Sweet Potato with Avocado and Goats Cheese:
- Provide of Large sweet potato
- Require 2 tbsp for goats cheese
- Get 1/2 of avocado
- Require 5 for cherry tomatoes, halved
- Make ready - Small chunk of cucumber
- Require Handful rocket
- Make ready for Black olives
- Require - Salt and pepper, for seasoning
- Need of Drizzle of olive oil
- Prepare of Drizzle of balsamic vinegar
Sweet Potato with Avocado and Goats Cheese instructions:
- Preheat the oven at 180 degrees C
- Prick the sweet potato in several places and bake in the oven for approx 45 minutes or until soft.
- While the potato is cooking, prepare your salad. Chop your olives lengthways (creates a less processed look than widthways), slice your cucumber chunk into circular shapes of even width and then quarter them.
- Take a handful of rocket (make sure it has been washed) and place onto the side of your plate.
- Drizzle the leaves with balsamic vinegar and olive oil. Take your other prepared salad ingredients and place them on top.
- When your potato is soft in the middle, take it out of the oven and cut it down the middle (not all the way through the potato) and fill with the goats cheese.
- Put the potato back in the oven until the cheese has melted. Then take it out and top with slices of avocado.
- Finish everything off with a bit of salt and pepper for extra flavour.
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