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Ingredients requirements for Momma's St. Patrick's Day Stirfry:
- Give 1 cup rice
- Need 2 cup - water
- Make ready 1 pinch of salt
- Get 4 for spears asparagus, chopped in 1/2" chunks
- Provide 3 white mushrooms, sliced
- Make ready 1 medium of size sprig broccoli, chopped into same size chunks
- Provide 1/2 grn. pepper, chopped into 1/2" chunks
- Provide 3 for spring onions, sliced
- Take 1/2 of red pepper, sliced into 1/2" chunks
- Prepare 1/4 cup for water
- Make ready 1 tbsp cornstarch
- Get 2 tbsp for ketchup
- Need 1 of skinless chicken breast, chopped into 1/2" chunks
Momma's St. Patrick's Day Stirfry making process:
- Make rice according to package directions. While cooking, make veg.
- Add about 1/4 cup of oil of your choice to a hot large fry pan.
- Add all veg, except green onion, plus the chicken breast in pan and stirfry til chicken is cooked!
- Add about 1/2 cup of water to pan and let veg steam .
- Put cornstarch in small bowl and add 1/4 cup water and ketchup and mix well.Add to pan to thicken sauce.Toss to coat all veg well.
- Serve over fresh cooked rice. Serves two well!!
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